The Latin American Regions Coffee

This rare combination is a rare blends of coffee in the world today. Haiti, the coffee is hard to find, because it did not plant as much as others in the coffee from Latin America. A major reason is, of course, the climatic conditions in the country. Haiti is often awashed with rain, not to mention the political crisis ravaged the country for some time. Despite its rarity, Haiti, coffee has a very large may be the reason of the sweetness and tanginess that was the taste.

According to the growers of coffee, it will be by the volcanic soil and low altitude, the coffee used.

Age, a mixture of old. Even if it has changed its name in the Dominican Republic, the country is still Cafés Santo Domingo, his former name.

Coffee in this part of the world is on the mountain, located in the center of the island. Cafes, and then in major markets Ocoa, Bani, Barahona, and Cibao. Bani is easier than the other two, while the sour taste Barahona.

Coffee of the Dominican Republic is currently being compared with the cultures are closely linked in the high mountains Jamaica. Industry giants

When it comes to sweet coffee, Colombia is one of the giants in the industry. Indeed, Colombia has 12% of the world coffee production. Of course, it is the second in Brazil, which represents about 30-35 percent of the market, but this is a performance, especially for a small country like Colombia.

In this country, coffee grows in height and wet before being shipped. The Center and the East, the mountain areas are the best producers of coffee. The central regions as Manizales Medellin and are known throughout the world. Medellin, in fact, is well known for its strong, but the acidity is balanced. The Manizeles, on the other hand, is thinner and less acid, the same thing with another mixture of coffee, Armenia.

In the Eastern Cordillera of Bogota and Bucaramanga, the best known. The Bogota, regarded as one of the best blends less acid than Medellin’s famous, but it is more and more taste. Bucaramanga, in contrast, is soft, the beans are difficult in the body, but very rich in flavor.